Use room-temperature ingredients for smoother batter.

Don’t overmix to keep pancakes fluffy.

Let the batter rest for 10 minutes.

Use buttermilk for added flavor and moisture.

Preheat the pan for even cooking.

Grease lightly with butter, not oil.

Flip only when bubbles form and edges set.

Keep cooked pancakes warm in the oven.

Serve with real maple syrup and fresh toppings.