Balances the richness of the steak with a fresh flavor.

Enhances texture with a crunchy or creamy contrast.

Adds a surprising twist to a classic comfort food.

Complements the seasoning in chicken fried steak.

Fry until golden brown, flipping once for even cooking.

Provides a light, refreshing element to the meal.

Offers a unique pairing that guests will remember.

Elevates the dish with unexpected culinary harmony.

Introduces new flavors to a traditional Southern staple.