Originated in Texas with roots in German schnitzel.

Features tenderized beef coated in seasoned flour and fried.

Served with creamy white pepper gravy for a rich flavor.

Combines crispy crust with juicy, flavorful meat.

A staple comfort food in Southern cuisine.

Often paired with mashed potatoes and green beans.

Represents hearty, home-cooked Texas tradition.

Popularized in diners and family-owned restaurants.

Celebrates simplicity with bold, satisfying flavors.