Known for its triangular shape and rich marbling.

A staple of California-style barbecue traditions.

Offers a tender texture and bold, beefy flavor.

Best cooked over high heat for a flavorful crust.

Ideal for grilling, smoking, or roasting.

Often seasoned simply with salt, pepper, and garlic.

Sliced against the grain for maximum tenderness.

Pairs well with chimichurri or BBQ sauces.

A versatile cut, great for sandwiches, tacos, or standalone.