Use fresh clams for the best flavor.
Add a splash of white wine for depth.
Sauté onions and garlic in bacon fat.
Incorporate heavy cream for richness.
Mix russet and Yukon gold potatoes for texture.
Add a pinch of smoked paprika for warmth.
Use fresh thyme and bay leaves for aroma.
Use a potato masher to break down some potatoes for a thicker consistency.
Serve in a sourdough bread bowl for a rustic touch.
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