Add a splash of truffle oil for a gourmet touch.
Use smoked gouda or gruyere for a bold flavor.
Blend cream cheese into the sauce for extra creaminess.
Incorporate a dash of Dijon mustard for tangy depth.
Sprinkle in nutmeg to enhance the cheesy richness.
Mix in crispy bacon bits for a savory crunch.
Top with herbed breadcrumbs for added texture.
Stir in caramelized onions for a sweet, savory twist.
Add a splash of hot sauce for a subtle kick.
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