The recipe uses a secret blend of herbs and spices passed down for generations.
Marinating the chicken overnight ensures maximum flavor and tenderness.
Double-dredging the chicken creates a perfectly crispy coating.
Cast iron skillets are key for evenly fried, golden-brown pieces.
Buttermilk is the secret ingredient for a tangy, moist finish.
Frying at the right temperature prevents soggy or overly greasy chicken.
The recipe pairs perfectly with classic sides like biscuits and coleslaw.
It's a timeless dish that brings family and friends together.
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Each bite is a nostalgic reminder of simple, home-cooked comfort food.