Start with fresh, high-quality chicken wings for the best flavor.

Marinate wings in a flavorful sauce for extra tenderness.

Coat wings in a crispy flour or cornstarch mixture for crunch.

Fry wings until golden brown and crispy on the outside.

Toss wings in a rich buffalo sauce made with butter and hot sauce.

Add a touch of honey for a balance of sweetness and spice.

Serve with creamy blue cheese or ranch dipping sauce.

Garnish with freshly chopped parsley for a fresh kick.

Pair with crunchy celery sticks to complete the perfect bite.