Use quality ground beef for rich flavor.
Add a mix of beans for texture and variety.
Slow-cook spices to deepen the chili's taste.
Incorporate tomato paste for a robust base.
Add a splash of beer or broth for depth.
Include diced veggies for balance and nutrition.
Let it simmer low and slow for tender results.
Top with sour cream, cheese, and green onions.
Serve with cornbread for the perfect pairing.
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