Use a mix of ground beef and pork for extra flavor and juiciness.

Don’t overcook the meat; keep it moist for the perfect texture.

Add finely chopped onions and garlic for a savory depth.

Use tomato paste as the base for a rich, concentrated sauce.

Incorporate a dash of Worcestershire sauce for umami flavor.

Sweeten with brown sugar for a perfect balance of tang and sweetness.

Let the sauce simmer for at least 30 minutes to develop deep flavors.

Choose a soft, slightly toasted bun to hold the mess together.

Add a drizzle of hot sauce or mustard for a zesty kick.