Start with high-quality ground beef for the best flavor.
Brown the meat thoroughly to develop a rich, savory taste.
Use a mix of onions and bell peppers for added depth.
Add a balance of sweet and tangy with ketchup and mustard.
Incorporate a splash of Worcestershire sauce for umami.
Simmer the sauce slowly to let the flavors meld.
Use soft, toasted buns to hold the juicy filling.
Offer a variety of toppings like pickles or shredded cheese.
Use unique seasonings like smoked paprika or cumin for depth.
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