Lobster Roll Dog (Maine):
A hot dog topped with lobster meat and butter.
The Coney Island Dog (New York):
A chili dog loaded with onions, mustard, and chili sauce.
The Sonora Dog (Arizona):
Wrapped in bacon, topped with pinto beans, tomatoes, and avocado.
The Chicago Dog (Illinois):
A classic dog with mustard, relish, onions, tomatoes, pickles, and sport peppers.
The Rattlesnake Dog (Texas):
A hot dog topped with rattlesnake sausage and jalapeños.
The Hawaiian Dog (California):
Grilled pineapple, teriyaki sauce, and bacon on a hot dog.
The Garbage Plate Dog (New York):
A dog loaded with mac salad, home fries, and chili.
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The Tater Tot Dog (Wisconsin):
A dog topped with crispy tater tots and cheese curds.
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