Choose the right chili peppers for desired heat.
Adjust spice levels with chili powder or flakes.
Add fresh jalapeños for medium heat.
Use habaneros or ghost peppers for extra spice.
Include bell peppers for a mild flavor balance.
Temper heat with sour cream or yogurt.
Add sweetness with honey or brown sugar.
Top with sour cream, cheese, and green onions.
Serve with cornbread for the perfect pairing.
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