Use fresh chicken wings for optimal flavor.

Pat wings dry to ensure crispiness.

Season wings with a blend of spices before frying.

Preheat oil to 375°F for even cooking.

Fry wings in small batches for consistent texture.

Drain excess oil on a paper towel after frying.

Toss wings in a perfectly balanced hot sauce.

Serve immediately for the best crunch and flavor.

Pair with celery, carrots, and ranch or blue cheese dip.