Start with a crusty French bread loaf for authentic texture.

Fill it with crispy fried shrimp, oysters, or tender roast beef.

Add shredded lettuce, juicy tomatoes, and tangy pickles for crunch.

Slather on mayonnaise or remoulade sauce for rich flavor.

Season the seafood or beef with Cajun spices for a spicy kick.

Use freshly fried proteins for maximum flavor and warmth.

Serve it piping hot to enjoy the contrast of crispy and soft textures.

Pair with a side of hot sauce or Creole mustard for extra zest.

Enjoy it as a quintessential taste of Louisiana tradition.