Created accidentally at Anchor Bar in 1964.

Made by co-owner Teressa Bellissimo using leftover wings.

Coated in a tangy, buttery hot sauce for flavor.

Served with celery and blue cheese dressing as sides.

Initially a late-night snack for Teressa’s son and his friends.

Quickly became a local favorite and menu staple.

Gained fame as a unique bar food innovation.

Sparked a culinary trend across the United States.

Inspired the National Buffalo Wing Festival held annually.