Use fresh, tender lobster meat for authentic flavor.

Toast the split-top bun with butter for crispness.

Toss lobster in light mayo or melted butter, depending on preference.

Add a squeeze of lemon for a zesty kick.

Season with a touch of salt, pepper, and celery seed.

Mix in finely chopped celery for crunch.

Serve warm or chilled based on regional style.

Pair with chips or fries for a classic New England meal.

Enjoy with a cold drink to complete the seaside vibe!