Use buttermilk to tenderize the chicken before coating.

Experiment with cornstarch for an extra crispy finish.

Add spices like paprika and cayenne for a flavorful kick.

Double-coat the chicken for extra crunch and texture.

Use seasoned flour for a deep, flavorful crust.

Try panko breadcrumbs for a light and crispy coating.

Add a dash of baking powder to the coating mix for fluffiness.

Let the coated chicken rest before frying for a better crunch.

Use cold water or ice in the batter to create a crispy coating.