Fried Catfish – A Southern classic, often served with hush puppies and coleslaw. - CBL NEWS

Use fresh catfish for the best flavor and texture.

Marinate the fish in buttermilk to tenderize and reduce any fishy taste.

Season the breading with classic Southern spices like paprika and cayenne.

Coat evenly with cornmeal for a crispy, golden crust.

Fry in hot oil at 350°F to ensure a crunchy exterior and juicy interior.

Serve with hush puppies for a true Southern pairing.

Add tangy coleslaw for a refreshing contrast to the fried fish.

Pair with lemon wedges for a zesty finish.

Enjoy with sweet tea for an authentic Southern meal.