Fluffy pancakes require buttermilk and baking powder.
Flat pancakes are traditional in many cultures.
Overmixing batter leads to denser pancakes.
Resting the batter creates airier pancakes.
Temperature control affects fluffiness and texture.
Whipping egg whites adds extra lift.
Flat pancakes are perfect for rolling and filling.
Fluffy pancakes excel at soaking up syrup.
The choice depends on personal taste and tradition.
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