Use fresh clams for the most authentic and rich flavor.
Sauté vegetables like onions, celery, and garlic in butter for a savory base.
Add a splash of white wine to enhance the broth’s depth.
Use both clam juice and chicken broth for a well-rounded flavor.
Stir in heavy cream for a rich and velvety texture.
Incorporate smoky bacon to elevate the flavor profile.
Add a touch of thyme or bay leaves for a subtle herbal note.
Season with salt and pepper to taste, balancing the flavors.
Top with fresh parsley and a squeeze of lemon for a zesty finish.
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