Swap traditional frying with air frying for a crispy texture.

Use whole-grain breadcrumbs for added fiber.

Opt for lean cuts of meat like top round steak.

Replace heavy cream with low-fat or almond milk in the gravy.

Bake instead of frying to cut down on oil.

Season generously with spices to enhance flavor without extra calories.

Choose heart-healthy oils like avocado or olive oil for cooking.

Serve with roasted vegetables instead of mashed potatoes.

Control portion sizes to balance indulgence with health.