Use pre-made pie crust for a time-saving base.
Opt for canned apple pie filling for convenience.
Add a pinch of cinnamon and nutmeg for extra flavor.
Brush the crust with egg wash for a golden finish.
Bake in a toaster oven for faster results.
Top with a crumble of sugar and butter for crunch.
Serve warm with a scoop of vanilla ice cream.
Add caramel drizzle for an indulgent touch.
Enjoy a homemade dessert in just 15 minutes!
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