Swap chicken for cauliflower for a crispy texture.
Use chickpea flour for a gluten-free coating.
Toss in vegan-friendly buffalo sauce for bold flavor.
Pair with plant-based ranch or blue cheese dip.
Bake or air-fry for a healthier option.
Add smoked paprika for a BBQ twist.
Use almond milk in the batter for a creamy base.
Top with fresh herbs for added freshness.
Serve with celery and carrot sticks for a classic touch.
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