Buffalo wings in New York stay true to classic hot sauce and butter.

Nashville hot wings are spicy with a cayenne pepper base and crispy coating.

Southern wings often feature sweet and tangy BBQ flavors.

Korean-style wings in the U.S. blend soy, garlic, and sweet chili.

Cajun wings in Louisiana boast bold, smoky, and spicy seasoning.

Midwest wings frequently use creamy ranch as a signature dip.

Hawaiian wings highlight tropical flavors like pineapple and teriyaki.

Texas-style wings embrace a smoky, chipotle-infused kick.

California wings incorporate avocado or unique fusion flavors.