Choose tenderized cube steak for the best texture.

Season with a blend of salt, pepper, and paprika for flavor.

Dredge in seasoned flour, dip in buttermilk, and coat again.

Use a heavy skillet and heat oil to the perfect frying temperature.

Fry until golden brown, flipping once for even cooking.

Make creamy gravy from pan drippings with milk and flour.

Serve the steak hot with gravy poured generously on top.

Pair with mashed potatoes or biscuits for a hearty meal.

Garnish with parsley for a touch of freshness and color.