Choose the right blend of meats, like beef, pork, or turkey.
Don’t overmix the meat to avoid a dense texture.
Add moisture with ingredients like breadcrumbs, eggs, or milk.
Use fresh herbs and spices to enhance flavor.
Let the meatloaf rest before slicing for better juiciness.
Top with a flavorful glaze, like ketchup or BBQ sauce.
Bake at the right temperature (350°F) for optimal cooking.
Try adding vegetables like onions, peppers, or mushrooms for extra taste.
Experiment with different fillings like cheese or bacon for unique twists.
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