Mix ground meats for richer flavor.
Add finely chopped veggies for moisture.
Use breadcrumbs soaked in milk for tenderness.
Experiment with bold spices and herbs.
Glaze with tangy sauces or bacon strips.
Incorporate cheese for a gooey center.
Shape into muffins or mini-loaves for portion control.
Swap ketchup for gourmet toppings like BBQ sauce.
Rest after baking for easier slicing and better taste
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