Use a mix of ground beef and pork for flavor.

Add breadcrumbs for perfect texture.

Incorporate onions and garlic for depth.

Use ketchup or tomato paste for moisture.

Add eggs to bind the ingredients.

Include Worcestershire sauce for umami.

Bake with a sweet glaze on top.

Let it rest before slicing for clean cuts.

Serve with mashed potatoes for a classic pairing.