Choose a fresh or fully thawed turkey to ensure even cooking.

Use a deep fryer designed specifically for turkeys for safety.

Inject the turkey with a flavorful marinade for extra juiciness.

Season the turkey generously with a dry rub for added taste.

Heat oil to 350°F and maintain this temperature throughout frying.

Fry the turkey for about 3-4 minutes per pound for perfect doneness.

Always fry outdoors on a flat, non-flammable surface for safety.

Let the turkey rest for 20 minutes before carving to retain juices.

Enjoy crispy, golden skin with tender, flavorful meat inside!