Use authentic Cuban bread for the perfect texture and flavor.

Layer roasted pork and ham for a hearty, savory base.

Add Swiss cheese for a creamy, melty touch.

Include dill pickles for a tangy, crunchy contrast.

Spread yellow mustard generously for signature sharpness.

Press the sandwich for a crisp, golden crust.

Use a panini press or cast-iron skillet for even grilling.

Serve warm with plantain chips or black bean soup on the side.

Enjoy the blend of Cuban and Floridian culinary tradition!