Start with a creamy base like sour cream or mayonnaise.

Add tangy elements such as vinegar or lemon juice for zest.

Stir in some blue cheese or ranch dressing for richness.

Use a hot sauce that brings the heat without overpowering.

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Add a dash of honey or brown sugar to balance the spice.

Include garlic powder or minced garlic for extra flavor.

Spice it up with cayenne pepper or smoked paprika.

Finish with fresh herbs like parsley or chives for a pop of color.

Mix everything until smooth and serve alongside your buffalo wings!