Start with fresh, high-quality chicken wings for the best flavor.

Coat wings in a dry rub of paprika, garlic powder, and cayenne pepper.

Fry or bake wings for extra crispiness.

Make a rich buffalo sauce with butter, hot sauce, and garlic.

Toss wings in the buffalo sauce just before serving.

Add a touch of honey for a balance of sweetness and heat.

Garnish with fresh parsley and blue cheese crumbles.

Serve with creamy ranch or blue cheese dressing.

Pair with crispy celery sticks for the perfect contrast.