Use a non-stick pan for perfect shapes.

Make batter with buttermilk for fluffiness.

Rest the batter for 5-10 minutes.

Pour consistent amounts with a ladle or squeeze bottle.

Cook on medium heat for even browning.

Flip only when bubbles appear on the surface.

Add toppings like fresh fruit or whipped cream.

Dust with powdered sugar for a polished look.

Plate neatly and drizzle syrup artistically.