Granny Smith apples are the classic choice for tart, firm pies.

Honeycrisp adds natural sweetness and a crisp texture to pies.

Braeburn offers a balance of sweet and tart for flavorful bakes.

Fuji apples are too sweet and lack the tartness needed for pies.

Golden Delicious holds its shape and adds subtle sweetness.

Red Delicious is too soft and bland for a good pie.

Jonagold provides rich flavor and holds up well when baked.

McIntosh becomes mushy and isn’t ideal for pie consistency.

Pink Lady offers a tangy, firm bite perfect for apple pie.