Korean fried chicken is known for its ultra-crispy double-fried coating.
A balance of sweet, spicy, and savory sauces sets it apart.
Popular flavors include soy garlic, spicy gochujang, and honey butter.
Served with pickled radish, it offers a refreshing contrast to the richness.
Its bite-sized pieces make it perfect for sharing with friends.
Korean fried chicken pairs perfectly with cold beer, creating "chimaek."
Global chains like Bonchon and Mom’s Touch have brought it worldwide.
Its rise in pop culture has made it a foodie phenomenon.
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The artistry of preparation ensures every bite is irresistibly satisfying.