The secret ingredient adds unexpected depth to the flavor.
Marinating the chicken enhances its tenderness and taste.
A unique spice blend creates a crispy, flavorful coating.
Double-dipping in the batter ensures extra crunch.
The frying oil's temperature is crucial for perfect texture.
The secret ingredient enhances both seasoning and aroma.
Resting the chicken before frying improves crispiness.
A touch of buttermilk in the batter boosts flavor.
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The secret ingredient turns ordinary fried chicken into an award-winning dish.