Choose the Right Ribs:
Baby back or spare ribs are the most common choices for grilling.
Remove the Membrane:
Peel off the thin membrane for tender ribs.
Season Generously:
Use a flavorful dry rub to enhance the taste of the meat.
Preheat Your Grill:
Ensure the grill is at a steady temperature, around 225°F-250°F.
Indirect Heat is Key:
Cook ribs over indirect heat to prevent burning and ensure even cooking.
Wrap in Foil:
Wrapping ribs in foil helps lock in moisture and tenderness.
Use a Meat Thermometer:
Ensure the ribs reach an internal temperature of 190°F-203°F for perfect tenderness.
Baste with Sauce:
Apply BBQ sauce during the last 30 minutes to avoid burning.
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Rest Before Serving:
Let the ribs rest for a few minutes to allow juices to redistribute.