Invented in 1943:
Chicago deep dish was created by Pizzeria Uno.
A Pie, Not Just Pizza:
It's often compared to a savory, cheesy pie.
Layers of Flavor:
The crust, cheese, sauce, and toppings are layered, not spread.
Mozzarella is Key:
Generous layers of mozzarella create its signature cheesy texture.
Thick and Hearty:
The deep dish is known for its rich, filling, and indulgent nature.
Tomato Sauce on Top:
Unlike traditional pizza, sauce is placed on top of the cheese.
A Chicago Tradition:
It's considered a symbol of the city’s culinary identity.
Not for the Faint-Hearted:
Deep dish is a hefty, knife-and-fork meal rather than a quick snack.
Learn more
Global Appeal:
Chicago deep dish has inspired a worldwide following, with pizzerias worldwide recreating it.
Learn more