Detroit-Style Pizza:
Thick, crispy crust with caramelized cheese edges.
Neapolitan Pizza:
Soft, chewy dough cooked in wood-fired ovens.
Chicago Deep Dish:
Layered with cheese and chunky tomato sauce.
New Haven Apizza:
Charred crust with a tangy tomato base.
St. Louis Pizza:
Thin, cracker-like crust with Provel cheese.
California-Style Pizza:
Creative toppings like avocado and arugula.
Sicilian Pizza:
Square slices with a focaccia-like dough.
Grandma Pizza:
Thin, pan-baked crust with simple toppings.
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Roman Pizza al Taglio:
Sold by the slice with unique topping combinations.
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