Coal Ovens Still Exist:
Some classic pizzerias still use rare coal ovens for their crusts.
Water Makes the Difference:
New York tap water’s minerals enhance dough flavor.
A Slice Was Once 15 Cents:
Pizza was one of the cheapest meals in NYC.
First Pizzeria in America:
Lombardi’s in Manhattan opened in 1905.
Foldable Slices by Design:
Slices are crafted for easy folding and eating on the go.
No Forks Needed:
Eating pizza with a fork is a debated faux pas.
Late-Night Staple:
NYC has more 24/7 pizza shops than any other city.
Pizza Rat’s Fame:
A rat carrying a slice down subway stairs went viral in 2015.
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Secret Recipes Exist:
Iconic pizzerias guard their sauce and dough recipes fiercely.
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