Adding crispy bacon brings a smoky, savory crunch.
Mixing in truffle oil elevates the dish with rich, earthy flavor.
A splash of hot sauce adds a tangy, spicy kick.
Stirring in caramelized onions creates a sweet, savory depth.
Using lobster turns it into a luxurious seafood delight.
A dollop of pesto adds a fresh, herby twist.
Adding roasted garlic enhances the creamy, bold flavor.
Crushed potato chips on top give a crunchy, salty finish.
Mixing in smoked gouda creates a velvety, smoky richness.
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