Adding crispy bacon brings a smoky, savory crunch.

Mixing in truffle oil elevates the dish with rich, earthy flavor.

A splash of hot sauce adds a tangy, spicy kick.

Stirring in caramelized onions creates a sweet, savory depth.

Using lobster turns it into a luxurious seafood delight.

A dollop of pesto adds a fresh, herby twist.

Adding roasted garlic enhances the creamy, bold flavor.

Crushed potato chips on top give a crunchy, salty finish.

Mixing in smoked gouda creates a velvety, smoky richness.