Increases calorie intake, leading to potential weight gain.
Raises cholesterol levels due to high saturated fat.
Elevates risk of heart disease with frequent consumption.
Excess sodium may contribute to high blood pressure.
Fried foods can cause digestive discomfort for some people.
Overeating fried chicken may lead to nutrient deficiencies.
Frequent consumption can increase risk of type 2 diabetes.
Excessive frying oils may contribute to inflammation in the body.
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Occasional indulgence is fine, but moderation is key for health.