Use High-Fat Ground Beef:
An 80/20 blend ensures juicy and flavorful patties.
Preheat a Hot Griddle:
A scorching surface creates the perfect crispy crust.
Roll Meat into Balls:
Start with loosely packed meat for better texture.
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Flip Once:
Avoid overhandling to keep the crust intact.
Melt Cheese:
Add cheese while the patty is still hot for perfect melting.
1.
Serve on Toasted Buns:
Lightly toasted buns add crunch and prevent sogginess.