Pizzeria Uno’s Origin:
Chicago's first deep dish pizza was created in 1943 at Pizzeria Uno.
Invented by Ike Sewell:
Texan Ike Sewell designed deep dish pizza to be filling and unique.
Thick, High Crust:
The pizza features a thick, buttery crust that holds layers of cheese and toppings.
Tomato Sauce On Top:
Deep dish pizza is topped with a layer of sauce over cheese and toppings.
A Chicago Staple:
Deep dish pizza became a symbol of Chicago’s culinary identity.
Secret Recipe:
Pizzeria Uno guarded its sauce and dough recipes for years.
Signature Layers:
Deep dish pizza is layered with cheese, toppings, sauce, and more cheese.
Cultural Debate:
Chicagoans argue about which pizzeria makes the best deep dish.
National Expansion:
Pizzeria Uno grew from a single location into a national chain.
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