Overworking the Meat:
Handle gently to avoid tough patties.
Using Lean Beef:
Opt for an 80/20 blend for juicier burgers.
Skipping the Dimple:
Press a small indentation to prevent puffing.
Overseasoning Patties:
Stick to simple salt and pepper for better flavor.
Pressing Patties While Cooking:
Avoid pressing to retain juices.
Cooking on Low Heat:
Use high heat for a crispy crust and even cooking.
Not Toasting the Bun:
Toast buns to prevent sogginess and add texture.
1.
Skipping Rest Time:
Let burgers rest briefly to lock in juices before serving.