Health Factor: Baking uses less oil, making it a healthier option.

Crispiness: Frying delivers a crispier texture compared to baking.

Flavor: Fried wings absorb more flavor from the oil, enhancing taste.

Time: Baking takes longer than frying but requires less hands-on effort.

Cleanup: Baking is less messy, with fewer greasy dishes to clean.

Consistency: Frying ensures even cooking, while baking may require flipping.

Customization: Baking allows easier seasoning before cooking.

Equipment: Frying needs a fryer or pot, while baking just needs an oven.

Calories: Baked wings are lower in calories compared to fried ones.