Health Factor
: Baking uses less oil, making it a healthier option.
Crispiness
: Frying delivers a crispier texture compared to baking.
Flavor
: Fried wings absorb more flavor from the oil, enhancing taste.
Time
: Baking takes longer than frying but requires less hands-on effort.
Cleanup
: Baking is less messy, with fewer greasy dishes to clean.
Consistency
: Frying ensures even cooking, while baking may require flipping.
Customization
: Baking allows easier seasoning before cooking.
Equipment
: Frying needs a fryer or pot, while baking just needs an oven.
Calories
: Baked wings are lower in calories compared to fried ones.
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