Add sparkling water for fluffier pancakes.
Use buttermilk for a tangy twist.
Let the batter rest for better texture.
Fold in whipped egg whites for extra fluff.
Cook on low heat for even browning.
Add a pinch of cinnamon or vanilla for flavor.
Use a squeeze bottle for perfect shapes.
Top with fresh fruit or nuts for variety.
Swap syrup with honey or chocolate drizzle for a change.
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