Add sparkling water for fluffier pancakes.

Use buttermilk for a tangy twist.

Let the batter rest for better texture.

Fold in whipped egg whites for extra fluff.

Cook on low heat for even browning.

Add a pinch of cinnamon or vanilla for flavor.

Use a squeeze bottle for perfect shapes.

Top with fresh fruit or nuts for variety.

Swap syrup with honey or chocolate drizzle for a change.